Cream Cheese Cucumber Bites
If you’re after something quick, refreshing, and a little bit cute, these Cream Cheese Cucumber Bites are it. They’re crunchy, creamy, and come together in minutes—perfect when you want a snack that feels a little elevated but doesn’t take any real effort. I like making them for casual get-togethers or light lunches when I don’t want to cook but still want something that looks like I tried.
They’re also a solid way to use up extra cucumbers, especially on hot days when the oven is definitely not happening.
The herby cream cheese adds just the right amount of flavor to make them feel more like a proper bite than just raw veg. And if you’ve got sesame seeds or a spice blend to sprinkle on top, go for it—it gives them a nice finishing touch without much work.
Tips to Make Cream Cheese Cucumber Bites
- Make sure to pat your cucumber slices dry with a paper towel. If they’re too wet, the cream cheese won’t hold well.
- Use a star piping tip (like 1M) if you want that pretty swirl on top—but honestly, even a spoon will do the job if you’re in a hurry.
- Don’t skip the seasoning. Mixing salt, pepper, and oregano into the cream cheese makes a big difference in flavor.
- If you’re prepping these ahead of time, store the cream cheese mix in a bag and pipe right before serving so they stay crisp.
Ingredients
- 1 large cucumber
- 2–3 tablespoons cream cheese
- Salt (about 1 pinch)
- Black pepper (about ¼ teaspoon)
- Oregano (about ¼ teaspoon)
- Sesame seeds for topping
Alternative Ingredients
You can swap oregano for dill or chives depending on the flavor you want. If you like a little heat, mix in a pinch of chili flakes. You can also use whipped feta or goat cheese instead of cream cheese if you want something a bit tangier. And for toppings, crushed nuts or everything bagel seasoning works really well too.
Step 1: Wash and Slice the Cucumber
Rinse the cucumber well under cold water. Slice into rounds about 1cm thick.
Step 2: Pat Dry
Lay the cucumber slices on a paper towel and pat them dry to remove excess moisture.
Step 3: Season the Cream Cheese
In a small bowl, mix the cream cheese with salt, black pepper, and oregano until smooth and well combined.
Step 4: Prep the Piping Bag
Fit a piping bag or a zip-top bag with a 1M star tip. Spoon in the cream cheese mixture.
Step 5: Pipe onto Slices
Pipe a small swirl of the cream cheese mixture onto each cucumber slice. If you don’t have a piping bag, you can just use a small spoon to dollop it on.
Step 6: Add Sesame Seeds
Sprinkle sesame seeds over each bite for a little crunch and visual flair.
How to Conserve Cream Cheese Cucumber Bites
These are best when freshly assembled, but you can prep the parts ahead of time. Slice and dry the cucumber in advance, then store it in an airtight container in the fridge lined with a paper towel.
Keep the cream cheese mix in a piping or ziplock bag, and just pipe when you’re ready to serve. If you need to store leftovers, they’ll keep in the fridge for about 1 day—but the cucumbers may release water, so they’ll be softer the next day.
How to Serve Cream Cheese Cucumber Bites
These bites are great as a party appetizer, especially when you want something fresh to break up the usual chips-and-dip spread. I also use them for light lunches, alongside a boiled egg or a few crackers.
You can plate them up on a platter with a mix of other veggie bites or serve them as part of a brunch board. For a picnic or lunchbox, pack the cream cheese in a container and spread it on just before eating. They’re light, tasty, and look way fancier than the effort they take—which is always a win in my book.
