Honey Mustard Dressing Recipe
Creamy, tangy, and just the right amount of sweet—this is my go-to when I want to dress up roasted veggies, sandwiches, or even use it as a dip for fries. You only need a few ingredients, and it comes together fast.
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- ½ tablespoon lemon juice
Instructions
Whisk everything together in a bowl until smooth. Taste and tweak it to your liking—if you want it sweeter, add a touch more honey. For a spicier kick, use spicy Dijon or add a tiny pinch of cayenne.
Ways to Use It
This sauce pairs perfectly with anything smoky or salty—think salmon, roasted potatoes, or even veggie burgers. I also love using it as a salad dressing or spread on a wrap. Store leftovers in the fridge for up to a week.
